Buy Meat Knife
Meat Knife
Our customers again and again ask us for qualitatively high-quality measurers the long hold, wear themselves little, razor sharp however are nevertheless not expensive and in Germany to be manufactured. Inseparably? No we looked for this master measurer series to present, which we sketched in common development with a manufacturer from Solingen for a long time for low-priced and nevertheless qualitatively high-quality measurers and to be able you now today. These measurers are of particularly high quality and insurance of operation and are guarantee 100% larva in Solingen. For the blade only first-class and rust-steady molybdenum high-grade steel is used. The degree of hardness amounts to 55 HRC Rockwell (commercial measurers approx. 50 HRC have). The blade receive the permanent sharpness by a special ice hardening. Subsequently, they are super+sharpened professionally finely polished, by hand and inserted jointless into the ergonomically formed plastic handles. The grasps correspond to the hygiene regulation according to DIN EN 28442-1. This quality convinced us in such a way that we grant on these measurers 10 years satisfaction warranty. Let also convince itself. With scribe and drill saw divided optimally roasted meat and is suitable outstanding for cutting hard sausage. The scribe and drill saw is an indispensable aide with hard crusts
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