With Autumn fast approaching, now is the time to start preserving the summer’s fruit and veg. Preserving is the perfect way to make use of any excess fruits or vegetables and damaged or over-ripe fruit can actually make the best jams. Not only does preserving ensure that fruit and veg do not go to waste, but homemade jams and preserves can make delightful (and thrifty!) gifts for family and friends at Christmas.
